Join us for an amazing wine dinner featuring Vinum55. Reception begins at 6pm with passed hors d’oeuvres and sparkling wine. Dinner begins at 6:30pm in the dining room with 10-course paired with amazing wine. Purchase your experience now, there are only 24 spots available. $275++ per person.

Passed hors d’oeuvres (30 minutes):

2011 Veuve Fourny Extra Brut Rose 1er Cru Vinotheque
Chevre & Grapes
Scallop Mousse with Charred Zucchini
Foie Gras Stuffed Cherries Sweetbreads
Blt Steak Tartare Vol-au-vent


Ham & Melon Iberico ham, radish, orange, sea beans, lavender honey
2016 Clos Cibonne ‘Tibouren’ Rose

Provence Spot Prawns heirloom tomatoes, marinated cucumbers, yuzu pickled red onion, bottarga
2016 Harper Voit ‘SurLie’ Pinot Blanc

Chilled Poached Yukon River King Salmon house-made salmon caviar, shaved fennel, leeks, croutons, watercress, crème fraiche soup
2015 Francis Carrillon Aligote

King Crab Ravioli mirepoix, lemon oil, crab consommé
2015 Emmerich Knoll Gruner Veltliner Kreutles Smaragd

White Nectarine Soda

Black Truffle & Sweet Corn Risotto parmesan, chives
Damilano Barolo Cerequio 2011

Duck sweet potato pancake, patty pan squash, horseradish apple cider reduction
2013 Henri Gouges Nuits St. Georges 1er Cru Porrets

Lamb Pastrami bacon, butter beans, baby carrots, fried okra, red wine bbq sauce
2014 Rene Rostaing Cote Rotie Ampodium

Buffalo Provolone Cheese Sandwich figs, caperberry, apricot mustard
2014 Domaine Costal Chablis 1er Cru Mont Milieu

Vanilla Zabaglione berries, candied mint, shortbread cookie Vietti Moscato d’Asti